Most refrigerators have a thermostat to control the temperature over all and another control which regulates the flow of cold air from the freezer to the fridge. This is usually a dial in the freezer.
It depends on what kind of refrigerator you own.
refrigerator not cooling, but freezer is still freezing, what could cause this
umm it depends how long it is in the freezer and if it still not frozen it will explode but if you keep it in the freezer and it will turn to ice and it wont explode. umm it depends how long it is in the freezer and if it still not frozen it will explode but if you keep it in the freezer and it will turn to ice and it wont explode.
as long as they are still FROZEN. if they are not frozen anymore, you have limited time. not frozen but still cool to touch
Anything you take out of the freezer and leave thawed for 8 hours is probably NOT good any more. Putting it back in the fridge won't help.
It is probably still safe to eat, but the emulsion might have broken.
It is still necessary to mark frozen food with the dates. Freezing extends the shelf life, but there will still be some deterioration of the food in the freezer, so FIFO rules still apply.
It is still necessary to mark frozen food with the dates. Freezing extends the shelf life, but there will still be some deterioration of the food in the freezer, so FIFO rules still apply.
It might be. So much depends on the quality of the shrimp before it was frozen and how it has been handled since. You will have to make the decision yourself. If it isn't slimy, watery, or mushy and doesn't have any off-odors, it might be OK to use. In reality, it is getting towards the end of how long you should keep it.
This food should be safe to eat. If this food was kept frozen for the whole time it was in the freezer it is still good. You can cook it however you choose to.
when fresh pork chops are frozen they will last 6 - 8 months in the freezer if packaged properly. The correct packaging prevents them from becoming freezer burnt.
Yes if it is still completely frozen; No if it's thawed at all. As long as it is still frozen and you cook it well, there is not a problem.