when fresh pork chops are frozen they will last 6 - 8 months in the freezer if packaged properly. The correct packaging prevents them from becoming freezer burnt.
If it has been frozen all this time, it should still be safe.
Vacuum-sealed meats can last for up to a year, but the flavor gradually fades after the six-month mark. While the meat will still be edible a year or more later, it won't taste all that great.
I assume you mean how long can it last. Well the expiration dates on them suggest a month, but frozen and still sealed I'd say a couple of months. but remember to take it out 2-3 days before cooking frozen turkeys take a while to thaw
on the back you might have to look a little if its a month a month in a half its still good as long as its still sealed so not moister can get in it
Expiration dates are there for a reason....I would not take any chances. Just toss it out and go by some more. :)
Generally, the rule for checks is that after 90 days, a check is invalid. Even those without expiration dates!
Meat should not be eaten raw under any circumstances. Food that is frozen before the expiration date can still be thawed and cooked a few weeks later.
Because it was probably frozen.
Well, yeah, but any medecine which is older than its expiration date may be weaker, among other things.
well I found out.. There's no late fee in Oregon. they just reset your expiration date 2 years after your old expiration date. but you can still be ticketed for not having current registration. price is $54.00
It last pretty long. You can still cook it.
If there is no expiration date, or it is not vacuum-sealed or in modified air packaging, I don't recommend eating any meat that's been sitting around for a week, even if hasn't begun to smell yet. If you must eat it, cook it very thoroughly, but I still don't recommend it. A week is a long time for bacteria to grow, and you'd be almost begging for food poisoning.