If there is no expiration date, or it is not vacuum-sealed or in modified air packaging, I don't recommend eating any meat that's been sitting around for a week, even if hasn't begun to smell yet. If you must eat it, cook it very thoroughly, but I still don't recommend it. A week is a long time for bacteria to grow, and you'd be almost begging for food poisoning.
The pork chops and other meat have a short shelf life. It is possible that the meat is still good. You can check the expiration date and smell it to see if it is still good to eat.
I wouldn't use it.
No. Any pathogens that might have been present would have had a chance to grow. Whoever eats them could become ill.
If there is no expiration date, or it is not vacuum-sealed or in modified air packaging, I don't recommend eating any meat that's been sitting around for a week, even if hasn't begun to smell yet. If you must eat it, cook it very thoroughly, but I still don't recommend it. A week is a long time for bacteria to grow, and you'd be almost begging for food poisoning.
Nop! If you eat it get ready to get sick from your stomach!
Pork is not considered to be a meat good to eat more than a couple of times a week. Limiting pork in a diet can result in overall better health. Some cultures and religions do not eat pork because it is considered an unclean meat.
Pork takes about 4½ to 5 hours digestion time
Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.
maximum storage is until your fridge broke... maximum storage for cocking is a week. because the tender and juicy of a meat goes along with the ice once you defrost and cook your porks meat, plus the fresheness of the meat is no longer present..
make sure he doesnt eat it whole or choke on it and it has to be hard enough that it doesnt crumble in his mouth, but usually pork is good and if it hasn't been refrigerated i don't suggest it
Not unless it's been frozen the whole time.
If kept refrigerated about a week.
uncooked can lost for one week to ten days in deep freezer
its better not to use because it can cause food poisining