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Because it was probably frozen.

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14y ago
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Q: How can a 5 month old loaf of bread still not have a spot of mold on it?
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Related questions

Why does mold not begin growing inside the bread loaf?

Mold does grow inside the bread loaf. The visible parts of the mold are only visible on the surface.


If you can't see mold on the bread is it safe?

I have eaten bread that tasted of mold, but did not see it on the piece I ate but found mold at the other end of the loaf. Generally, if I don't find any mold anywhere on the bread, I figure it is OK to eat.


What if you take the mold parts off of bread?

they should be alright if you take the moldy bits off, but I wouldn't recommend it because there could still be fungi on the bread and that fungi could spread. Just go to the store and buy a new loaf of bread


How much does a loaf of bread cost at walmart?

It depends, when you package it, then it might mold.


Why are people concerned about mold?

People are concerned about mold because it can make you very ill, but if its something you can eat that has mold on it, e.g cheese then that's alright, but say if you had a loaf of bread that has mold on it, and you ate it, you would be ill for the rest of the day.


If you have a loaf of bread in a bag and leave it on a counter at room temperature until it grows mold and then put a clean loaf of bread in the same bag will the new one be infected faster?

Yes, because the fungus may have multiplied in the bag and has grown and will infect the new bread faster.


Can i eat a hamburger bun that doesn't have mold on it but came from a bag that contained moldy other moldy hamburger buns.?

No! bread mold travels in the air in the bag and fast! You could get very ill from eating that and if you see any mold on a bread product, throw the whole loaf or bag away immediately!


Can you use mold on a lemon as bread mold?

No. Bread mold grows on bread, hence the name.


Does fresh bread contain spores?

Fresh bread does not contain spores. Spores grow in bread as the bread ages. From the spores mold grows and spreads throughout the bread. To prolong the life of your bread without spores place the loaf in the fridge in a sealed case.


What is white spot on frozen bread?

too much humidity and air getting into the bread loaf bag or whatever the loaf of bread is in also bacteria is growing on it and causing the white that's why you never eat something with white spots on it cause it's mold


If one piece of bread has mold on it should you throw out the whole loaf?

I usually don't. As long as you throw out the moldy pieces, it's usually okay to eat the rest. (Or at least I've never gotten sick from doing that).Another opinion . . .That depends what you want to do. Frequently, a piece of mold in one area of the loaf could mean that mold is growing elsewhere - you just can 't see it yet. I have had a whole loaf taste moldy, but located the mold on the last slices.


Which one will mold faster wheat or hillbilly loaf?

hillbilly loaf you dome****