Just a couple of minutes in a food processor, upto 10 minutes if beating the butter and sugar by hand.
Take a stick of butter, vanilla flavor, add powered sugar and beat until fluffy with a mixer. This will give you butter cream. You need to keep it in the refrigerator to keep cool.
It is called, creaming. One usually blends or creams sugar, butter, and eggs to make cookies. It is creamed when it is blended to the point that it becomes slightly fluffy.
To make a fluffy, peanut butter icing, combine butter, creamy peanut butter, milk and confectioner's sugar. Mix ingredients well with an electric mixer. You could substitute another fat for the butter. Shortening would work.
You can beat eggs and sugar w/ flower to make a fluffy substance.
I saw a recipe which used a normal butter cream recipe (butter, confectioner's sugar and heavy cream), but they added in powdered jello mixture. It looked quite interesting, and I think that's the best way to do it.
Beating or creaming the butter, sugar and vanilla essence is a very important process, it aerated the mixture giving it a light fluffiness, and the individual sugar granules are dissolved this means that the product won't have a grainy texture rather a smooth texture with a sweet flavour.
Food........
no you cant
butter
Butter, flour, sugar, and eggs are all ingredients in cakes and funnel cakes
Peanut paste is different from peanut butter, peanut butter has sugar in it, and i think it has butter in it. I dont know how to make it, Im looking how to make it my self. L Peanut butter is made from peanut paste, salt, vegatable oil, sugar, and stabilizer to keep the oil from separating from the paste.
cake!Yummy cake