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in the refrigerator it will take at least 24 hrs all the way to 2 days... you can also thaw in cold water but water must be changed every 30 mins.... DONT NOT USE HOT WATER WILL CREATE BACTERIA GROWTH!!! in the refrigerator it will take at least 24 hrs all the way to 2 days... you can also thaw in cold water but water must be changed every 30 mins.... DONT NOT USE HOT WATER WILL CREATE BACTERIA GROWTH!!!

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Garland Schimmel

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2y ago
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14y ago

Based on my experiences, if you allow the following amount of time(s), the meat should be properly thawed enough to cook.

Whole chicken, 3 pounds: about 24 hours, or 1 day

Whole chicken, 5-6 pounds: about 2 days

Whole chicken, cut up: about 24 hours, or 1 day

Split chicken breasts, or other pieces laid out side by side: about 24 hours, or 1 day

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14y ago

A whole chicken about 12 hours.
Plan on about 24 hours to thaw a 5lb chicken in the refrigerator.

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13y ago

Plan on about 24 hours to thaw a 5lb chicken in the refrigerator.

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14y ago

Plan on one day for each 4-5 pounds.

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Q: How long does it take a frozen chicken to thaw?
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