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It means flan that has milk with it.
spain
milk cake
Yes, called Flan de Leche (milk flan), coconut flan (Flan de Coco) is also popular as with the nearby Caribbean cultures.
asado, bizcochos, a flan with dulce de leche, or an arroz con leche
yes
Spanish Flan de Leche Acarmelado is pretty simple, made with sugar, salt, milk, vanilla, and eggs.
homogeneous i guess .... because its the same throughout isn't it.... ::))
Some famous Brazillian desserts are pecan flan, brigadeiro, banana cake, and pave de limao. Dulce de leche is a popular topping.
Flan comes from ancient Rome. The Romans had many eggs and used the Greek's cooking skills to develope a recipe. Together they developed a custardly concoction known as a Flan. Flan started out not very sweet, but sometimes with honey. In Spain in became a sweet custard made with caramelized sugar. It was mostly made with milk, eggs, and sugar. When Christopher Columbus found America flan was brought about. Almost all of central and south America fell in love with the flan and the different types of custard forms. In Mexico flan also became popular for dessert to poor and rich people alike.
Flan or tarte
You can eat the flan when is nice a chill. If you eat the flan warm it won't have no taste.