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Raw beef can be unrefrigerated for the amount of time it takes to get from the store to the home refrigerator. But if the weather is hot and it takes more than 20 minutes, use a cooler with ice to transport the meat. The longer it is unrefrigerated and/or the warmer it gets, the sooner the beef will spoil.

It can also be unrefrigerated for the length of time it takes to prepare the meat for cooking.

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Q: How long does raw beef stay fresh without being refrigerated?
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