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Actual time to spoilage could vary depending upon a variety of things, including the quality of the ground beef and the handling and storage. Once purchased, ground beef is best used within a day or two - or freeze it.
Three (3) days is considered a maximum time to keep raw ground beef. It really should be used within a day or two of purchase. Freeze it immediately if it will not be used by then. Note that freezing old ground beef will not make it better. It should also be safe as long as the date on the package hasn't expired.
If you wrap it in 'butcher paper' and keep in fridge, about a month.
It depends on how long the ground beef was in the hot car. Ground beef should be kept cold (refrigerated) until ready to start cooking it. Driving it home from the grocery store should be OK, but not leaving it in the car for any period of time.
SlappyJoe
5 to 7 days
If meat has been protected from freezer burn, roast and steaks stay good 8 to 12 months. Ground meat only stays good for 2 to 3 months.
Fish should be good as long as beef, stored in an airtight container for up to 3 to 4 days.
Thawed beef soup should be good refrigerated for 3 to 4 days.
Beef jerky was eaten because it was good for long periods of time and didn't spoil.
i gusse about six weeks riley m age nine
You should simmer beef bones approximately 6 to 8 hours when trying to make a good quality stock.