Fish should be good as long as beef, stored in an airtight container for up to 3 to 4 days.
above 32 degrees
If you are asking why cooked fish isn't keeping as long as it did before in your refrigerator, there are several possibilities, including: # The refrigerator temperature isn't holding as cold as it was before # The fish was not stored in the coldest part of the refrigerator # The cooked fish was not refrigerated soon after cooking # The cooked fish was exposed to more spoilage organisms at some point
Because fish spend their lives in cold water the enzymes in the flesh of fish are active at cold temperatures. Beef enzymes are inactive at cold temperatures. Another reason might be that fish have natural bacterial populations on their flesh while beef is cut from tissues free of bacteria.
Mostly fish and beef.
White tigers only exist in captivity. They all probably eat beef, chicken and fish. And if they're really lucky they might get horse.
think they do. they might not
I think it might be 20 inches but i might be wrong
If beef taste like fish then throw it out.
Veal isn't fish, it's beef, from calves.
i think u call it beef.....yep, its beef or steak
Frankfurts are just larger hot-dogs, made from a variety of meat by-products, mostly from a mix of beef and pork. Some specialty frankfurters may have fish in them.
Yes, assuming that your refrigerator is set at 40°F. or colder.