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Frankfurts are just larger hot-dogs, made from a variety of meat by-products, mostly from a mix of beef and pork. Some specialty frankfurters may have fish in them.
Wiki User
∙ 11y ago
Wiki User
∙ 10y agoa frankfarter is made from both some prefer beef some prefer fish
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What is the nationalities of Portugal?
The national food of Portugal is Cod fish. The country is known for their stew made of pork, beef, or chicken with carrots, cabbage, and rice.
What did they eat in Maryland in the 1600s?
Beef, chicken and pork, fish, brocolli and vegetables
Who invented beef?
Depending on ur religion your God made cows which produce beef
Is pepperoni beef?
It is both, unfortunately, pepperoni is a mixture of both beef & pork. Predominantly pork.It is usually made from cured pork or beef.
What foods were served at medieval weddings?
goose, swan, fox, beef, lamb, chicken, fish, hardly any veg...
What is a Frankfurter made of?
A Frankfurter is a type of sausage made from finely-ground pork or beef, often seasoned with salt, pepper, and other spices. It is usually encased in a thin skin or casing, and can be grilled, boiled, or pan-fried before being served.
What is the definition of frankfurter?
frankfurter- a smoked sausage made out of chicken or pork history- Frankfurter was created in Germany in a city called FrankFurt
What is the origin of frankfurter?
The word frankfurter originated in Frankfurt, Germany. This is supposedly the first place where sausages made from pork were put in a bun.
What food do Tristan da cunha?
Mostly fish and beef.
How do you spell frankfurter?
The correct spelling is "frankfurter."
What is a very easy middle ages food recipe?
Roasted beef or a fish dish would be easy. You could make a beef stew ( but if you want to be authentic don't put in potatoes) or a beef pie ( this is like a stew in a pastery). Soups made of leeks, onions, fish.
What is the meaning of frankfurter?
A frankfurter is a sort of sausage.
What meat is in a hamburger?
Frankfurters are made with minced lean pork and pork fat mixed with spices, sugar, garlic, onion and other flavorings. This mixture is then encased in skins, usually lambs' intestines, forming the frankfurters into long, thin smoked sausages.
What are ingredients in gelatin?
Gelatin is made from the boiled bones, skins and tendons of animals. Kosher gelatin is made with fish bones, and beef skins.
Why do you call ground beef cooked in patty form a hamburger?
The original version of the chopped patty was served in HAMBURG. Similarly, finely ground sausage made in Vienna (Wien) became the WIENER, although the Austrians prefer the term FRANKFURTER (from Frankfurt).
What is a wiener?
A wiener is another word for a frankfurter. It is similar to a sausage and originally comes from Germany. They are made from minced and seasoned beef or pork. They are stuffed into a casing and then fried or boiled. Sometimes wiener is also used as a term for the common hot dog.
Who invented the frankfurter?
Thomas Franze of FrankFurt Germany invented the frankfurter in 1835 originally made from a wild boar he had discovered in his wood shed.
