about five decades
Prejudice has been around since people have been around. Prejudice against Jews has been around since Jews have been around.
No. Spaghetti straps would have been considered so immodest as to be lewd, and perhaps even obscene during the middle ages. Women were expected to cover every inch of skin other than parts of their face and hands.
The Cnadiam flag has been around for years
It's been around since 1999.
over 300 years thanksgiving has been around
about a century
I'm sure you can freeze spaghetti sauce with meat but not after it's been in the fridge for 5 days!! Maybe after a couple of days at a stretch but you don't want to make yourself ill do you???????????!
No. It is not worth the risk.
Bravo spaghetti sauce is still available. They sell it in bags for the same price with a couple of hundred less ml of sauce. Sad but true. We are paying more for less once again. The bottom line it's a disgusting joke. The cans of Bravo sauce have been around for ages and now they decide to can them )pardon the pun) in favor of these clumsy bags, which as mentioned above hold less in terms of product. Seems we now have to open two bags of sauce as opposed to a single can when we sit down to a spaghetti meal. Everyone should ban together and boycott Heinz of Canada for this unrealistic and unnecessary move.
If it's bought and unopened in a can or a jar, then no. If it has been opened then yes you have to refrigerate it. If it's in an opened can, transfer the contents to another container and refrigerate. If it's homemade sauce, yes you have to refrigerate. If you want to keep it longer than several days, freeze it.
Spaghetti Milanese, as I had it Verdun, France many times, was Spaghetti with sauce, put in a deep pyrex baking dish. A piece of breaded veal was placed on top. It was then covered with a cheddar type cheese and baked. I have never been able to find this any place else. The closest was a little place in Quebec.
it's difficult to say exactly how long macaroni has been around, since there are different stories and legends about the history of macaroni.... but approximately it has been around for 800 years if not more
I have been researching this for the past few weeks and I have discovered the answer. Upon my experimentation I have realized that Pizza and Pasta sauces are relatively the same except for two very distinct yet very small differences. Pasta Sauces are thin and the major flavor profile is going to be Basil. Pizza Sauces are thick and the major flavor profile is going to be Oregano. There can be exactly the same amount of other things like onion and garlic, but there is a big difference in flavor depending on whether you use more basil or oregano in the sauce. The pizza sauce has to be much thicker since there is going to be bread baking underneath it. If your Pizza sauce too runny add a can or two of tomato paste, and some more oregano.
It won't be absolutley poisining bad. But it won't taste as good as it will have done two years ago. You won't die, but I wouldn't risk it!!
At least 30 yrs. maybe longer.
No. Jared Leto has never been in a Michael Jackson video.
Not if it's been sitting in fridge (and not frozen). It'll probably have mold on it. A good rule of thumb is to never eat anything past expiration date, unless it was frozen prior to that date.