Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
No - pork can cause serious food poisioning.
all meat is
Yes as long as its refrigerated its safe to drink.
if it has been left out over night or has been put in the fridge without the lid on
No. Oh god no, don't ever store anything in the fridge in a can. Anything. Basicly it'll poisin your food.
No it may not be safe and the prawn curry should be thrown out if left unrefrigerated overnight.
as long as bacon is frozen by the best by date it is safe for up to 2 years in most cases
Not long. i wouldn't try to keep a cured ham very long, just to be safe
Use your own judgment, if is smells bad don't if it looks alright it probably is, but it's up to you
Bacon is a protein and may be safe for an hour or so at room temp, but after that it should be kept at either less than 40°F or higher than 140°F. If it is crisp-cooked, it will be safer longer than that. See Related Links.
no, replace your milk.
No
It should be safe to eat as long as you donβt see any mold or any bad spots.
There is no question that eating uncooked bacon that has been left in a car for four hours is unsafe. Pork can carry a potentially very dangerous bacteria. All pork products should be cooked safely for as long as the package may indicate. The parasite called trichinella can be present. This will cause a person to become seriously ill.