Yes
A bit more:
Chicken broth should be refrigerated just like any other food and should be left at room temperature no longer than 2 hours. If in doubt, throw it out because it is not worth the risk.
It shouldn't be left unrefrigerated for more than 2 hours.
about four days.
If the chicken broth has not yet been opened, you can actually use this chicken broth up to a year after the pull date. If it has been opened, around 5 days.
It will keep for 2 weeks in the fridge.
I usually keep my home-made chiken broth in my freezer for up to 2 months.
It should tell you on the can. If just processed and left unopened, it should be good for a year - perhaps longer. The brand I just bought is coded with a 2-year shelf life. If the can is opened, pour the contents into a storage container, refrigerate it and use within a week.
You can keep canned chicken broth in the refrigerator for several days. Do not store it inside the can, pour it into a bowl and cover it. You can also keep chicken broth in the freezer. Pour it into ice cube trays and once it is frozen put it into freezer bags, it will for many months this way.
Left overs should be used within three days; chicken broth falls under the same category. If you know you won't be using it within three days when you first open the can (or making it homemade), you can freeze it for longer storage.
Yes, you can make chicken stew with leftover chicken soup, as long as the soup was stored properly after cooking in the refrigerator. I wouldn't use it if it has been refrigerated two to three days at the most.
It is not OK to add raw chicken to a cooked chicken casserole. It would be safer to cook the raw chicken separately, then add it to the cooked casserole when reheating if you will be eating it all at once. Otherwise, keep the freshly cooked chicken separately to avoid reheating it several times.
As long as the packaging is intact and it has been stored under good conditions, it will be safe for quite a while. One food bank suggests this type of product will be good up to 3 years beyond the package date. Though, you should expect the quality of the broth to deteriorate over time.
I make potato soup with a chicken broth base. I place a whole chicken, cut up, into a large pot of boiling water, spices, onion, finely chopped celery, salt and pepper. I cover the pot and let it get back to boiling, then I reduce the heat and let it slowly boil for at LEAST four hours. The trick is to get it to boil without having the lid flapping. If you have the time, six hours is even better. The chicken will be falling apart because everything is cooked out of it into the broth. My family LOVES to eat the chicken that I separate from the broth. It is very tasty from all the spices. The celery and onion all but vanishes from cooking so long. It makes a very rich broth.
a week
Condensed broth has had some of the water boiled out of it, thereby concentrating the flavor of the broth in the liquid that remains. It shouldn't matter if you use condensed broth as long as you mix it with some water to thin it out first (it's the same principal as making orange juice out of a can of orange juice concentrate).