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I'm not sure but maybe about 3 degrees ?
By sitting out for a long time with or without being cooked or cross contamination
some food items are cooked as all of the food items cannot be eaten raw and taste bad without being cooked and we also cook to make our food tasty and delicious to eat
yes if frozen its best to not eat them their icy and they are crunchy
STEWING combination of solid food ingredients that have been cooked in water or other water based liquid,typically by simmering,and that are then served without being drained.
Yes, most protein foods can be frozen, although they should not be refrozen after defrosting without being cooked.
Crab
=Pork fat is used in many things. Specially the jelly part of it. Without being cooked.=
Without being cooked, or being immersed in a liquid, cut carrots will oxidize. Refrigeration can only delay the chemical change for a week or so.
Steamed food is often times more nutirtious because it keeps the nutrients from being cooked out. Especially in vegetables steaming keeps essential nutrients from coming out. The same is partially true for chicken and seafood, but to a lesser degree.
no banana does not loose the potassium after cooked.
Raw