STEWING combination of solid food ingredients that have been cooked in water or other water based liquid,typically by simmering,and that are then served without being drained.
A stew is a combination of solid food ingredients that have been cooked in water or other water-based liquid, and that are then served without being drained.
rules for stewing
rules for stewing
Between grilling and stewing, chuck would be best for stewing. The fat in the meat is perfect for making stews.
Between grilling and stewing, chuck would be best for stewing. The fat in the meat is perfect for making stews.
i think it is quicker
Stewing - or cooking - should reduce the number of the vegetative cells of spoilage organisms. Some will likely survive.
You shouldn't use a pan, you should use a pot. A large pot preferably. Depending on what you're stewing, of course.
Schmoren Rindfleisch
Anagrams for 'westing' are 'stewing' and 'twinges'.
Grilling is normally done over an open flame. Stewing is cooking in liquid. Most foods can be cooked with either method. The choice will depend on what the desired results are.
a stewing rod is a piece of rod that is used to season meat for stewing.
Aluminum