try mustard instead it holds breading just as good as milk or egg, taste the same when its done cooking!
You need to be way more specific about what heat source you are going to cook the milk at
Until the expiration date.
Yes, to an extent. The bacteria strains in milk, when pasteurized through the cooking process, will extend the shelf life.
No, I have never tasted milk soup but I have heard good things. The recipe for milk soup calls for the following ingredients: milk, egg noodles, butter, salt, and sugar. The total cooking time for this dish is 20 minutes.
how long is pot roast good in the freezer before cooking
for taste
browning
As long as they're not lactose intolerant.
Cooking eggs is an example of a chemical change.
making cereals
Milk Fat!