Soak liver in milk for about 30 minutes before cooking to help reduce its strong flavor.
Soak liver in milk for at least 30 minutes before cooking to help reduce its strong flavor.
Powdered soy milk is a dairy alternative that offers benefits such as long shelf life, convenience in storage and transportation, and versatility in cooking and baking. It is also a good source of plant-based protein and can be easily reconstituted with water to replace traditional dairy milk in recipes.
Soak beef liver in milk for about 30 minutes before cooking to help reduce its strong flavor and make it more tender.
Milk of Magnesia is typically good for about one year after opening.
Breast milk is good for 24 hours after defrosting in the refrigerator.
Breast milk is good for 24 hours after thawing in the refrigerator.
try mustard instead it holds breading just as good as milk or egg, taste the same when its done cooking!
You need to be way more specific about what heat source you are going to cook the milk at
Breast milk is good for 24 hours after being thawed in the refrigerator.
Breast milk is good for 24 hours after it has been defrosted in the refrigerator.
Breast milk is good for 24 hours after it has been thawed in the refrigerator.