Want this question answered?
Possibly. It depends on how long after the date it is, and if any exposure still happened.
A week.
14 days!!
An unopened ricotta cheese has a shelf-life of 3 to 4-weeks, and is stamped with a use-by date on the carton. After opening, the ricotta shelf-life is 2 to 3-weeks. Keep refrigerated and covered tightly after opening.
Good? Zero time. It must be somewhat brown by the time the \ expiration date has past. That is not good....
as long as it lasts, without going mouldy
Chardonnay is good for about 7 years unopened.
It depends how long it was out
The length of time a cheese can keep in your refrigerator will depend upon the packaging, previous handling and the type of cheese. Soft or fresh cheeses will not keep as long as aged and hard cheeses. Deli sliced cheese will be at their best only a few days. Unopened containers of commercially packaged cheeses should last through the date on the package. Once opened, all bets are off and it should probably be used within a week or two - the sooner, the better.
Most cheeses have an expiration date printed somewhere on the package. Refer to that.
Nothing can stay good if it never was.
for about a week