Limousin cattle originated from France, specifically from the Limousin and Marche regions. Locally, though, Limousin cattle come from other Limousin cattle, specifically cows and bulls that are of the Limousin breed.
Yes, they have a high quality meat.
France.
Limousin cattle are a beef breed, not a dairy breed of cattle. So in other words, no not really. They have a milking ability that is matched to that of Angus, which is not nearly as good as Holstein or Jersey.
If they match the Limousin Association's (depending which country you are living in) breed standards and you are wanting to breed Limousins, then yes.
Charolais, Chianina, Gelbvieh, Limousin, Maine Anjou, Salers, and Simmental
Limousin cattle are both horned and polled depending on genetics. Horned tends to be more prevalent, but it is not uncommon to see French breeders that have polled Limousin cattle. Polled Limousin are most common in North America.
Cattle and calves
Offspring of cattle are calves (singular: calf).
Angus, Charolais, Hereford, Limousin and Simmental.
Cattle are very strong, even calves can knock people over.
It will differ between the calves' growth rates, the mother's milking abilities, and the father's ability for birth weights and weaning weights. For the average Charolais calf it may take about 4 to 5 months of age or even sooner. This may differ by about a month for the larger breeds including Limousin and Angus cattle. Herefords may take about 6 to 7 months to reach 450 lbs.