There are many variables to consider when grilling a tenderloin. The temperature of the grill and the size of the pork are the two biggest. And the desired degree of cooking is important. It is best to practice using a good meat thermometer.
I cook most meats at 350F(190C) for 20-30 minutes per pound. Always test it with a meat thermometer to be sure it's cooked through.
Set your grill to meduim cook chops for 8-10 mins each side. (depending on chop thickness) let the chops rest for a few minutes after cooking, you will have nice grilled chops!
Internal temperatures for pork loin:
350 F for about an hour per pound.
it is ready at 350 degrees.
Approximately 4 hours on high
Cook it all day; crock pots don't really overcook anything.
Meatloaf is best cooked at 350 or 375 versus 400. Cook time varies depending on the shape of the meatloaf. It can be hand shaped into a round loaf or in a loaf pan. Internal temperature should be 170 degrees. To cook faster, you can shape it into two loafs and bake.
11 oz plus 3lb will be equal to 59 oz.
3lb
3
56oz
10
14.1kg
3
1502.52473 grams.
1.78kg = 3lb 14.8oz