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It's better just to fry them!! Yummm.

  1. In a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. Reduce heat; cook, uncovered, for 10-15 minutes or until juices run clear.
  2. In a small microwave-safe bowl, combine the jam, vinegar and mustard. Cover and microwave on high for 20-25 seconds or until heated through. Serve over pork chops.
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12y ago
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12y ago

4 hours on 250 degrees c

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Q: How long do you bake boneless porkchops?
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