About 15 minutes per pound
So roughly 1.5 hours.
On 450 degress, about 4 hours. Ham of that size take a very long time. SURROUND IT IN FOIL!!!!!!!!!!! Bake at 325 degrees for about 3 til 4 hours checking it periodically to make sure it's not drying out. Cover ham with tin foil. I always like to marinate my ham with Liquid Smoke & honey on ham & it always turns out very juicy & delicious. Last year I decided to do a test just to see what would happen if I baked a ham at 20 minutes per pound, needless to say the ham was so dry it was pathetic, DO NOT BAKE HAM FOR 20 MIN PER POUND. This was a test to prove some people wrong & once again I was right on how long a ham should bake.
Put in pan or suitable baking dish, cover and bake at 350 degrees for an hour a pound. (if it is a 3 pound ham bake for 3 hours), or until the internal temperature is 165 degrees.
Bake in a 325°F oven, allowing about 21 minutes per pound for a large ham, so it would take about 5 and a half hours. This is if the ham was uncooked, if it is partially cooked it would take less time.
60 minutes you bake ham 20 minutes per pound
bake a ham at 325 degrees for approximately 15 min per pound. add about 1/4 cup water in bottom of pan for moisture and cover tightly with foil. from Bakersfield, California
nine pound half ham with bone in
1/2 ham boneless: flat side down on roasting pan covered with foil. 10-15min/lb.
Around 350 - 375 depending on the size of the ham.
Well, you are just reheating it, and unless you are eating the whole thing at one sitting, reheating the entire ham is not necessary. Roughly 10 minutes per pound at 300 degrees.
35 to 40 minutes
How long do I cook a precooked ham? It is 15 lbs. A precooked ham does not have to be cooked, but will taste better if you heat it thoroughly to an internal temperature of 140°F (60°C) or so. Place the ham in a 325°F oven (163°C). It will take 12 to 15 minutes per pound for a whole or boneless ham and 18 to 20 minutes per pound for a half ham.
20 minutes for every pound