Before you begin get a small bowl ready to put them in, and a teaspoon & a knife and butter, salt and pepper. After you put the eggs on you can worry about your toast. Read this through a couple of times before you begin.
You can make perfect soft-boiled eggs every time, this way.
Start them in cold water, about 1 inch deeper then the eggs. Bring to a boil and reduce the heat so the water is gently rolling, just above a simmer. Set the timer for 3 minutes and 5-10 seconds. The time will vary slightly depending on the size of the egg. You may need to experiment a little to find the exact firmness you want, but don't add more than 5 to 10 seconds each time until you get it the way you want it.
When the timer goes off, be prepared with a teaspoon or slotted spoon to take the eggs from the water and moving quickly run a little cold water over the egg to cool the shell so you can handle it, but keep the egg hot. Crack the egg with the knife and separate into two pieces. With a teaspoon, scoop out the egg into your bowl scraping closely to the shell and do the next egg. Add your flavorings, butter etc.
Egg timers are available in the housewares sections of most stores. There are several different types. I like the one that looks like a plastic egg and changes color according to the "doneness". But, I mostly use the timer on my microwave because the other one wears out eventually.
Bon Appetit'
This is what you call a "three minute egg," and therefore you should boil it for three minutes.
about 3-4 minutes.
Don't that's evil
30 minutes.
If you boil it, the water will evaporate. If you leave it boiling long enough, you should only have salt left.
Quails eggs are yummy. Bring your salty water to boil and gently drop your eggs into the water: 2 minutes for a runny yolk or 3 minutes for a stiffer one. If eggs were refrigerated, it will crack as soon as it touches the boiling water. In this case, start with the eggs already in tap salted water, bring to a gentle boil and simmer for 2 to 3 minutes. Take off the heat and run under cold water for a few minutes, peel and enjoy.
Long Runny Underside
How Long to Boil Chicken Tenderloins
0-15 minutes depending on the desired texture.
The length of time that a person should boil turkey brats for is between 15 and 20 minutes. The brats should have an internal temperature of 165 F before they are consumed.
you boil it in water
With carrots & most veggies you should bring to a boil then simmer only until tender to preserve nutrients & flavor. For carrots this takes about 10 minutes.
until they are soft - around 10 minutes will usually do it. Keep the pan uncovered while you boil them .
Boil it long enough that it won't scald, which means you should only have the milk boiling for only a second or two. Otherwise if it scalds it will not taste very good.