Let the steak reach room temps for about 30 minutes before throwing on the grill. Grill for 2 minutes, turn 1/4 of the way for a crosshatch, grill for another 1:30 Turn over and grill for 3 minutes. Let rest while covered with foil for 10 minutes.
7 minutes each side, medium heat.
It will fry a steak on high, so over 300 degrees
about 2 to 3 mins depending on how you like it :)
You should wait until the fry are about 1/2 to 3/4 the size of the fish in there or else they are likely to get eaten.
A good recipe for hanger steak is fry the steak in a pan and remove. then put onions and saut till soft. You will then put some red wine in pan and reduce. You will then put steak back in pan and heat for 5 min.
To fry chicken for salad, start by coating chicken pieces in seasoned flour, dip in beaten egg, then coat with breadcrumbs. Fry in hot oil until golden brown and cooked through. Let the fried chicken pieces cool before adding them to your salad to maintain the crispiness.
5 mins
No, not unless you fry it too long.
If your intending to deep fry, then first shake them in seasoned flour, then dip into a light batter, don't fry too long or they turn to rubber.
until it's cooked; 165 Degrees Fahrenheit.
What is the single best meal you've ever had? You should try Wagyu meat. You can buy some of the cheaper cuts and still fry it like a steak because of the crazy quality.
The Y in fry has a long I sound, as in cry and dry.
First of all marinate the chicken or beef steak pieces with spices. In the meanwhile, prepare steak gravy with milk or cream. Cook the marinated pieces with very little oil in cast-iron skillet. Pour the gravy on steak pieces in a serving dish and serve with mash potatoes or fries.