How long to grill a steak depends on the level of doneness desired. A one inch medium rare steak should be grilled for 5 minutes on one side and then 4 minutes on the other.
You should defrost the chicken before cooking it.
It depends on the thickness but a cod fillet that's approximately 3/4 inch thick should remain on the grill for approximately two to two and a half minutes. Gently turn it. Grill the second side for approximately two minutes. At the end of the grilling, the fish should be firm to the touch but not hard and not "spongy."
about 30 minutes
Broil it on one side for a minute. Then flip the stake and let it broil for another minute.
No, you can't. One has nothing to do with the other. Depending on several factors: what type of sausage (hot dogs are already cooked....); how hot the fire is; whether the sausages are directly on the grill over open flame or off to the side, stuck in a pan; how close the grill is to the heat source, etc, etc, etc.
For a medium to medium-rare steak, I would grill this over hot coals for 6 minutes on the first side. Turn and grill for about 4 minutes on the other side.
Minimum 10 min
12 minutes
"Stake" is the correct spelling for a long pointed piece of wood). Not to be confused with the meat, which is "steak."
This would rely on a couple of factors. How thick they are and how hot the fire is. The bone will cause it to take a few extra minutes as compared to a boneless version.
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Preheat your grill to medium heat. Rub mushrooms with a little olive oil and season. I like salt and garlic powder. Grill the mushrooms for about 6 minutes with small mushrooms and 8 minutes for larger ones.