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Scalloped Potatoes INGREDIENTS * 5 potatoes, peeled and sliced * 1 (8 ounce) package Cheddar cheese, cubed * 1/2 cup butter * 1 cup milk * 2 teaspoons cooking sherry * 1 cup cornflakes cereal crumbs DIRECTIONS # Preheat oven to 350 degrees F (175 degrees C). # Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and place in a 2 quart casserole dish. # In a microwave safe dish combine cheese, butter and milk. Microwave until cheese and butter melt; stir in the sherry. Pour cheese mixture over potatoes and sprinkle cornflakes crumbs on top. # Bake in preheated oven for 15 to 30 minutes, or until heated through.
400 degrees left 500 degrees right and 654 degrees left
Scalloped Potatoes INGREDIENTS * 5 potatoes, peeled and sliced * 1 (8 ounce) package Cheddar cheese, cubed * 1/2 cup butter * 1 cup milk * 2 teaspoons cooking sherry * 1 cup cornflakes cereal crumbs DIRECTIONS # Preheat oven to 350 degrees F (175 degrees C). # Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and place in a 2 quart casserole dish. # In a microwave safe dish combine cheese, butter and milk. Microwave until cheese and butter melt; stir in the sherry. Pour cheese mixture over potatoes and sprinkle cornflakes crumbs on top. # Bake in preheated oven for 15 to 30 minutes, or until heated through.
350 degrees for 1 hour
Potatoes are not frost hardy and will not grow if the temperature is less than 7 degrees centigrade, or 45 degrees Fahrenheit. When the temperature reaches around 21 degrees C, or 70 degrees F, the potato will start to grow shoots and can be planted out. Once the potato has started to grow it will survive in temperatures from around 7 degrees C up to around 25 degrees C, or 80 degrees F, although they do grow best at around 21 degrees C. They do not like very hot weather and will probably not survive long in temperatures of 35 degrees C, or 95 degrees F, and much over that will kill them outright.
To 350-400 Degrees And About 30 minutes time
43 degrees. When the grass and weeds begin to grow.
200-220 degrees celsius
Potatoes are cured at temperatures between 50 and 60 degrees F and 95% relative humidity for 10 to 14 days. After this they can be used as long storing potatoes. They do not become seed potatoes unless they sprouts "eyes".
They will keep longest at a temperature of about 45 degree-50 degrees F (7 degrees-10 degrees C). don't refrigerate them or they will mold and decay.
Sweet Potatoes must be cured once they're harvested. Wash and let dry in the sun. You can place the sweet potatoes on newspaper in a shaded place where temperatures are between 70 and 80 degrees. The top of the refrigerator should be fine. Do not refrigerate the sweet potatoes or they'll rot. Store in this warm spot until the potatoes harden, usually in just a few weeks.
about 45 minutes or until the food hits an internal temperature of 350 degrees.