12-16 minutes per pound
as long as you keep the pork chops refrigerated, they should be find to leave overnight until the next evening's dinner. if you have the time actually, marinating for at least 12 hours lets a lot more flavor absorb into the meat.
300 degrees 45 minutes
1 minute per side
If the pork chops are about 1/2" thick, they will take a good 4 hours on the high setting or if you would like to do it all day while you are at work, you can put it on the low setting for about 8 hours. It will vary a little depending on the crock pot itself. A little longer will never hurt, you just dont want to keep them in there for hours too long.
It usually depends on what you're marinating them in but, I would say about 10 to 12 minutes.
Porky Chops was created on 1949-02-12.
Jonny Chops was born on 1986-02-12.
If you really have no idea how warm the roast got and for how long, you're better off discarding it. You have no idea what bacteria and toxins may have developed.
12 minutes
Season the pork butt to your taste (just salt and pepper works well, maybe some garlic powder). Wrap is well in foil and put it in a low oven (250F). Let it cook 6 to 8 hours. Remove the foil and turn up the oven to 400F and brown the roast. If you want to use a slow cooker, put the seasoned roast in the slow cooker with 2 cups of chicken or beef broth. Cook on low or medium for 6 to 8 hours.
You need to cook it for 1 hour 43 minutes.