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How long do you cook a 5 lb beef roast in a pressure cooker?
I use the rule of 11 min per lb, it seems to work best for me. Jim
How long will it take to cook beef cubes in a crock pot?
Beef cubes cut from different parts of the animal will require different amounts of time to cook. In general, cubes of stew beef with vegetables will be tender after 6-8 hours on the low setting of a slow cooker (Crock Pot.)
How long does corned beef cook in slow cooker?
i was wondering the same thing to, but then my friend who is a pro chef told me that you can only keep the corned beef on warm in a slow cooker after is 3 minutes because it will go cold if you leave it in there for more then 5 minutes.
How long do you cook a 2.2 pound beef roast?
How long you would cook a 2.2 pound beef roast depends upon how you like it cooked. For a rare beef roast, cook at 200 degrees Celsius/390 degrees Fahrenheit for 30 minutes. For a medium beef roast, cook for 45 minutes or for well done meat, cook for an hour.
How long does a slow cooker cook on auto?
utill reaches a certain temperature
How long do you cook a beef Wellington?
Setting the oven to 400 degrees Fahrenheit, it is ideal to cook the beef wellington for about 40 minutes.
How long does a 900 gram beef roast take to cook?
A 900 gram beef roast will ideally take one hour to cook.
How long do you cook pizza in a solar cooker?
Until the cheese is melted and the crust is brown
How long does it take to cook a top round roast in a pressure cooker?
40 minutes
How long does food in a single reflector box cooker take to cook?
24 days
What foods can I cook in a stainless steel pressure cooker?
You can cook just about any kind of food in any sort of cookware as long as you have the experience. You can google for a lot of results on what is best cooked in a pressure cooker.
How long should I cook a 8 pound pork roast in a slow cooker for pulled pork sandwichs?
"if its whole it will take a real long time in slow cooker, id say all day and all night. Depending on your cooker. Mine would take that long on high." and I'm guessing...just assuming...you're not too good of a cook, eh?
