The answer depends on what method you're using.
For roasting, six to eight hours, at 200 degrees Fahrenheit. Since pork shoulder is a tough meat, with a lot of connective tissue, slow-cooking provides the most tender, tastiest meat. Once the meat is soft enough that you can pull a bite off of it using only a fork, it's done.
For braising (searing it in a skillet, then simmering it in a flavorful liquid), it'll take about two and a half to three hours. It'll cook faster and more evenly if you cut it into two pieces first.
If you're boiling (please don't) or stewing, you'll need to cut it into small pieces first, about an inch each. Otherwise, the outside will be done long before the inside is finished. With one inch pieces, it'll take about thirty to forty-five minutes.
Just until it catches on fire and starts to smoke!
I would cook that on 350 for 4 hours.
40 minutes
Fresh pork should be good refrigerated for 3 to 5 days if refrigerated immediately; however, you should freeze or cook it as soon as possible.
About 1 hour to 1.5 hours per pound. I personally go with the 1.5 per hour you cant ruin a pork shoulder and the smoke is only good for the for 1 hour to 2 hours. Cook at 225 degree 4.5 to 5hours. Then until its gone
Cook at 350 degrees for about 3 hours.
bake 2 lbs ground pork temperature and how long
Cook it for about (in the oven) 45-50min.
how long you cook a pork roast in nuwave oven
as long as you want. wok a wok a
about 45 min
You should cook a 3 lb. pork on about 325-350 degrees for about an hour.