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broil on high about 8 minutes or til' brown, then flip for another 8 minutes or so. internal temp. should be about 160 deg.. leave a little room between the elements as to not broil fast and hard.

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13y ago
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15y ago

It depends on the thickness and the starting temperature. The only way to know for sure is to check the internal temperature with a meat thermometer periodically.

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11y ago

you prep the chop, place it on the baking sheet with foil on it and then let it back for 30:00 minutes or until thoroughly cooked

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3y ago

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Q: How long to cook pork chops in toaster oven?
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