about 15 mins for 3-5 eggs but 1 egg should take about 10 mins
no longer
5 minutes.
I just bought an emu egg from an emu farm. The owner of the farm told me 1 hour and 45 minutes to hard boil the egg.
I just bought an emu egg from an emu farm. The owner of the farm told me 1 hour and 45 minutes to hard boil the egg.
between 1 and 2 hours sources: Australian friend
Eggs dont boil. Hot water boils and cooks the egg contents in 30 minutes. It won't boil before it explodes. Test this in your microwave oven. They don't boil. You can only boil egg in hot water and that cook the egg shell's contents.
3 minutes. You boil all three eggs together.
Alright, can you count? COUNT BY 5s! 5, 10, 15, 20. 20 mins.
#1. Is that a question or a statement? #2. Boil a egg. #3. Get a raw egg. #4. Spin both of them and see which one spins better. #5. Why would you even need to know this...?
1.water 2.egg water+egg=hard roe
The only way you can tell is: 1)You must hard-boil the egg 2)Peel off the shell 3)Take the shell you peeled off and peel its layers off. That's it. That simple.
Calories in hard boiled egg with yolkThere are:approx 13 calories in 1 tablespoon of hard boiled egg with yolkapprox 70 calories in 1 medium hard boiled egg with yolkapprox 78-80 calories in 1 large hard boiled egg with yolkapprox 211 calories in 1 cup (4. 8 oz, or 136g) of chopped hard boiled egg with yolkapprox 43-44 calories in 1 ounce, or 28g, of hard boiled egg with yolk.For the calorie content of scrambled eggs, see the page link, further down this page, listed under Related Questions.
Interesting question. Here is my best guess: An altitude of 6500 feet is around 2 kilometers high. The atmospheric pressure at that altitude is around 800 millibar. According to the '91 CRC Handbook, the boiling point of water at an external pressure of 800 millibar is 93oC. After surfing some cooking sites for a few minutes I learned a couple things: 1. Hard boil an egg it is best not to boil it... you place them in boiling water but immediately kill the heat. 2. Those that did talk about boiliing the egg in water gave a time of around 3 minutes for soft boiling and 8 minutes for hard boiling. So if you were to boil the egg for 4 minutes at a temperature 7 degrees less than the normal boiling point of water, I would guess you would end up with a soft-boiled egg.
There are 2 Weight Watchers points in a boiled egg (based on 1 large egg).