The general rule of thumb is 2 hours for all cold foods that are at room temperature. In other words, if a food that is suppose to be kept cold (refrigerator or freezer) is at room temperature it should be back in the refrigerator/freezer within 2 hours. As long as you want. When it will start tasting bad is different for all kinds of puddings. Its not going to kill you, so however much flavor degradation you want is up to you.
3 days in the refrigerator.
4 hours out of the refrigerator.
after ur grandma look at it
Many years .. keep it capped tightly to avoid evaporation.
Depending on temperature, location, and if it's been opened, brandy can keep anywhere from 5 years to a lifetime if unopened.
Yes. how long can you freeze pease pudding for
A few days. stored in a seal plastic container.
For most foods like this you do not want to keep it for more than seven days.
yep, as long as it has been stored properly as the alcohol will keep it going, dont leave it more than 18 months though.
The batter can keep for about a week under refrigeration because the milk in the batter will spoil.
If inot opened how long will it last malibu
5 years
1 to 2 weeks that is how long till my yogurt went bad in my fridge
Until it expires.
Keep opened canned tuna in a plastic container for up to 2 days. Alternatively you can freeze it for up to 4 months.