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2 days, in the fridge.
NEVER thaw on the counter.
If still frozen a few hours before it goes in the oven, put it in a large pot of cold water in the sink. Turn the faucet on to a bare trickle and let it run.
If your bird was completely frozen, this method will take about 3 hours.
Pat bird DRY, DRY, DRY before you put in oven. Otherwise you'll have soggy skin.
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∙ 14y ago
Wiki User
∙ 13y agoRoasting a 150 lb pig should take at least 6 hours(maybe as long as 7 or 8 hours). Its not likely that the outside will be overcooked since pork is such a fatty meat. Check the internal temperature of the thickest part of the pig with a thermometer. Its safe to eat when its served at 145 F.
Wiki User
∙ 10y agohow long does it take to thaw a 130lb pig and how to do it
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