the answer is about 10 to 11 days for ham to spoil but that is only when it is already cut if it is fresh ham it will last for about 6 to 7 days
Well,I think that there is no limit to as long you can keep a properly dry cured ham as long as it's been properly done. I am still nibbeling on the shank of a ham that I bought over two years ago, and the ham must have been at least a year and a half old wnen I bought it. It was a spanish ham, not a pata negra but a good quality ham. I just bought another one to keep up the good work and I am shure its going to last me a long time. Bon appetit.
Hamon.... that's how you say ham in spanish... Jamón.
It can probably last about 1 week without refrigeration.
Up to 2 years.
Serrano ham
"Green Eggs and Ham" in Spanish is "Huevos verdes con jamón."
jamón
You reheat a smoked ham for ten minutes per pound. Add a glaze to the smoked ham during the last 30 minutes of the reheating time.
Not very long!
Honeybaked ham site indicates it will last 5-7 days.
Jamón