the answer is about 10 to 11 days for ham to spoil but that is only when it is already cut if it is fresh ham it will last for about 6 to 7 days
It can probably last about 1 week without refrigeration.
Up to 2 years.
You reheat a smoked ham for ten minutes per pound. Add a glaze to the smoked ham during the last 30 minutes of the reheating time.
Honeybaked ham site indicates it will last 5-7 days.
The way to know if cooked ham is bad is by how long it has been in the fridge or freezer. In the fridge, cooked ham can last 7 to 10 days. In the freezer, it will last 6 to 8 months. Cooked ham that is bad will also develop a bad smell and may appear slimy to the touch.
Ham that was produced in whatever country you live in. (Locally made ham).
If the meat were cured, it would last for a few weeks. If the meat was not cured, it would on last for a couple of days.
Well,I think that there is no limit to as long you can keep a properly dry cured ham as long as it's been properly done. I am still nibbeling on the shank of a ham that I bought over two years ago, and the ham must have been at least a year and a half old wnen I bought it. It was a spanish ham, not a pata negra but a good quality ham. I just bought another one to keep up the good work and I am shure its going to last me a long time. Bon appetit.
The West Country ham is special because, it's ham is only from the particularly pithy pigs. And the most important thing for a delicacy of ham as West Country ham is, is the salt-spice mixture and with the touch of traditionally dry cured.
Last season West Ham spent £29,250,000
uncooked hams that have been frozen last 6 months or longer.