24 years
u can use vanilla extract just double the amount
"Pure" vanilla extract is, in effect, a liqueur and should have an indefinite shelf life provided it is stored properly.
The extract lasts indefinitely since it's alcohol based. Vanilla pods are best used as fresh as possible.
You don't necessarily NEED vanilla extract in cookies, but it vanilla extract does add flavor to the recipe. I have accidentally left it out of a cookie recipe before, and you can definitely tell the difference. Without the vanilla extract, the cookies taste very bland.
vanilla is an orchid, part of the orchidaceae family
Ah, vanilla extract is like a little ray of sunshine in the kitchen! While it may not have a specific spot on the Eatwell Guide, it can add a touch of sweetness and flavor to your dishes in the "Foods and drinks high in fat, salt, and sugar" category. Just remember, a little goes a long way in creating a delicious masterpiece!
Assuming you mean liquid vanilla extract, it will stay good forever. The vanilla essence was extracted using alcohol, and the finished product is typically 35%alcohol, so it's not a bacteria-friendly environment. The reason most of us keep extracts is that fresh vanilla beans, like any produce, will grow moldy and rotten if not kept in an airtight container. Even airtight, the beans will eventually dry out and not be good for much but scenting your sugar canister, so extract is your best long-term bet.
a celery stalk is one long big strip of celery
No, you cannot substitute maple syrup for maple extract. That is because an extract, a concentrated flavoring, is used to add flavor without adding other ingredients, or changing the consistency of the recipe. Only pure or natural maple extract has a percentage of maple product.
Oh, dude, you're asking the real hard-hitting questions now! So, technically, a standard teaspoon holds about 5 milliliters of liquid, but let's be real, who actually measures out their vanilla extract that precisely? Just give it a good splash and hope for the best!
The Spanish name for the flavorful type of bean long before there was ice cream is "vanilla." Vanilla is a type of orchid native to Mexico and was originally cultivated by the Mesoamerican people for its aromatic flavor. The beans of the vanilla orchid are used to extract the vanilla flavor that we commonly associate with desserts today.
One 7" long stalk of raw celery contains about 6 calories.