At least 4 months.
The time it takes for cheese to mold can vary depending on the type of cheese, storage conditions, and level of moisture. Generally, softer cheeses like brie or feta can mold within a week if not properly stored, while harder cheeses like cheddar can take several weeks to mold. Keeping cheese stored in a cool, dry place and properly wrapped can help prevent mold growth.
You take bread and cheese. Then you put them together. You can also heat it up to melt the cheese or grill it to make a grilled cheese sandwich.
High risk persons should: avoid soft cheeses, such as Mexican cheese, feta, Brie, Camembert, and blue cheese (cottage cheese is safe), thoroughly cook leftovers and ready-to-eat foods (such as hot-dogs), and avoid foods from the deli.
take cheese and eat it
The French word for "cheese" is "fromage" (pronounced "froh-mahj").
It depends if you also want to cut the cheese . . .
it will take about 8 weeks to rot
Feta cheese is not harmful to an unborn child in any way. Actually, the calcuim in cheese is good for the mother and the baby. But many cheeses are high in sodium, so if you are on a low sodium diet, check with your doctor before eating it, or anything else high in sodium. Feta cheese could be harmful to a pregnancy. There is the possibility of spontaneous abortion if the cheese contains Listeria. Soft or semi-soft cheeses made from unpasteurized milk has a higher likelihood of being contaminated with the bacteria.
Edam is a waxed cheese that does not require mould growth.
it depends on the humitity.
cheese
The time it takes to melt cheese in the oven can vary depending on the type of cheese and the temperature of the oven. Generally, it can take anywhere from 5 to 10 minutes for cheese to melt in the oven.