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It all depends on the conditions. If left out in the heat, the meat will go rancid much more quickly. After the animal has been gutted and skinned you can keep it in a standard cooler for a few days. Then it can be hung in a refrigerator to age and it can then be processed, sealed into food saver bags and then frozen.

It also depends on which kind of meat you are dealing with. Fish meat is much more delicate than pig meat.

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Q: How long will meat last after you kill it?
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