It all depends on the conditions. If left out in the heat, the meat will go rancid much more quickly. After the animal has been gutted and skinned you can keep it in a standard cooler for a few days. Then it can be hung in a refrigerator to age and it can then be processed, sealed into food saver bags and then frozen.
It also depends on which kind of meat you are dealing with. Fish meat is much more delicate than pig meat.
a long time ago people used to meat the whales they kill.
is it 40 days all other meat does
Dried meat can last for years unopened, as long as it was dried properly and contains no moisture.
If the meat were cured, it would last for a few weeks. If the meat was not cured, it would on last for a couple of days.
About a week
2 days at most, as long as it's been refrigerated.
Meat,Meat,Meat! They kill.
It is not the age of a turkey that decides when you will kill it for meat. It is the size, once the turkey is full size, or at the size you want it to be, you can kill it for meat.
For a long as you like as long as the meat stays completely frozen. Some mammoth carcasses have been found that have been frozen for tens of thousands of years and the meat still exists.
Freezing it, refrigerating it, salting it, smoking it, drying it are all ways of preserving meat.
The best way to freeze meat is by using freezer paper. Plastic will not let the meat last as long as freezer paper does.
Nits last on humans for 2-4 weeks unless you kill them.