Sauerkraut was pickled as a means to preserving a cabbage crop for long periods. As a rule my German immigrant Grandmother used to say it was good AT LEAST 9 months in a sealed refrigerated container, when she passed the family recipe down to me. Just look out for mold or uncharacteristic smells.
1 to 2 weeks that is how long till my yogurt went bad in my fridge
3-5 Days After Opening..
It will remain good for years if the bottle is closed.
Once opened, buttermilk typically lasts for about 2 weeks in the fridge.
a day or two, look out for any mould
A long time, 5 years at least unopened or opened provided you keep it cool and out of the sun.
Once opened, kimchi can last in the fridge for about 3 to 6 months if stored properly in an airtight container.
well i would say at the most 10 days but make sure that is is seal with a lid
You can safely keep an onion in the fridge for up to two weeks.
Once opened, olives can last in the fridge for about 1 to 2 weeks if stored properly in an airtight container with brine or olive oil.
indefinitely
You can keep BBQ chicken in the fridge for about 1-3 ddays