Sauerkraut was pickled as a means to preserving a cabbage crop for long periods. As a rule my German immigrant Grandmother used to say it was good AT LEAST 9 months in a sealed refrigerated container, when she passed the family recipe down to me. Just look out for mold or uncharacteristic smells.
1 to 2 weeks that is how long till my yogurt went bad in my fridge
3-5 Days After Opening..
It will remain good for years if the bottle is closed.
Once opened, buttermilk typically lasts for about 2 weeks in the fridge.
a day or two, look out for any mould
Opened sauerkraut can typically be left at room temperature for no more than two hours. After this time, harmful bacteria can start to grow, which can lead to foodborne illness. To ensure safety and maintain quality, it's best to refrigerate opened sauerkraut promptly and consume it within a few weeks.
A long time, 5 years at least unopened or opened provided you keep it cool and out of the sun.
Once opened, kimchi can last in the fridge for about 3 to 6 months if stored properly in an airtight container.
well i would say at the most 10 days but make sure that is is seal with a lid
You can safely keep an onion in the fridge for up to two weeks.
Once opened, olives can last in the fridge for about 1 to 2 weeks if stored properly in an airtight container with brine or olive oil.
You can keep BBQ chicken in the fridge for about 1-3 ddays