answersLogoWhite

0

3-5 Days After Opening..

User Avatar

Wiki User

15y ago

What else can I help you with?

Related Questions

How long can you keep turkey in the fridge before it spoils?

You can keep cooked turkey in the fridge for up to 3-4 days before it spoils.


How long can you keep uncooked turkey in the fridge before it spoils?

You can keep uncooked turkey in the fridge for up to 2 days before it spoils.


How long can you keep a fresh turkey in the fridge before it spoils?

A fresh turkey can be kept in the fridge for up to 2 days before it spoils.


How long can you keep yogurt with active cultures in the fridge if it is opened or not opened?

1 to 2 weeks that is how long till my yogurt went bad in my fridge


How long should I keep a turkey in the fridge before cooking it?

It is recommended to keep a turkey in the fridge for 1-2 days before cooking it to ensure it is properly thawed and safe to eat.


How long does cooked turkey keep in the fridge?

not longer that 2 days


Must you keep goose fat in the fridge?

If it is in a sealed jar then it is fine to keep just in a dry cupboard, however if it is unsealed or has been opened, it is best to keep it in the fridge.


How many days can you safely keep a fresh uncooked turkey in the fridge?

A fresh uncooked turkey can be safely kept in the fridge for up to 2 days before cooking it.


How long will opened vodka keep in fridge?

It will remain good for years if the bottle is closed.


How long can I keep turkey in the fridge before it needs to be consumed or frozen?

Turkey can be safely stored in the fridge for up to 3-4 days before it should be consumed or frozen to maintain its quality and safety.


How long can I safely keep a turkey in the fridge before it needs to be cooked or frozen?

A raw turkey can be safely kept in the fridge for 1-2 days before it needs to be cooked or frozen to prevent spoilage.


How long can you safely keep a turkey in the fridge before it needs to be cooked or frozen?

A raw turkey can be safely kept in the fridge for 1-2 days before it needs to be cooked or frozen to prevent spoilage.