It should be used within a couple of days of the use by date. Always smell meat products to test for freshness as a use by date is not necessarily indicative of the actual longevity of the product
No, unless they were breaking the Quran, they did not. Muslims are not allowed to eat pig (not even bacon, they could eat turkey bacon though.)
One strip of bacon has approximately 40-50 calories.45 calories.
Just a guess, but it is a predominantly muslim country, and muslims can't eat pork products (not even things like turkey bacon).
egg and bacon is healthier because even if the bacon has grease the egg has plenty of protein
Magnets are everywhere - junkyards, things that go on your fridge, even the fridge itself!
Unopened they can last a few months. In the fridge even longer, probably 6-12 months. Opened, they will only last 4-7 days before they start to tast funny and go stale if you dont put them in a fridge. You can still smoke them but it wont taste as fresh as the first few you had from the pack. Stay Lit!
Any produce, including fresh herbs, will go bad eventually, even in the refrigerator. If the dill is dried, then it can be stored much longer in a tightly sealed container.
The temperature will vary throughout the fridge, particularly after a fresh load is added. But even in 'steady state', the upper of the container will be warmer than the lower. For cold air sinks by virtue of its higher density.It varies. It will be colder at the bottom than at the top. The temperature difference will only be 1 or 2 degrees at most.... Incidentally - the word is 'does' - not 'dose' !
you can find a turkey in a farm or in florida or even in cuba!
Totally. You can even freeze bacon! It's really good frozen. :)
Depends on how fresh they are and if they have any bruises. Eggplant, farmer's market peppers, potatoes, tomatoes can last 7-10 days (even more if the temperature is not too high). Vegetables that one usually stores in the fridge like celery sticks and salad will lose their crispness quite rapidly( half an hour). If you bought it from a store's fridge put it in the refrigerator at home. They will not last at room temperature.
Yes, if it is contaminated with food poisoning germs, improperly cooked. If it has gotten too old and is rancid or moldy, then you can also feel sick from eating it even if it isn't exactly food poisoning.When in doubt, throw it out!