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Depending on the size, it has to reach 165 degrees in the center. Read carefully though cuz most of your store bought sausage "especially smoked" is already fully cooked so it basically just needs to be heated... Hope I helped!!
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∙ 11y ago
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∙ 14y agoIf it is whole sausages, like links, cook until internal temperature of 165 to 175 F (75 to 85 C). It is best to cook slowly, at a simmer rather than at a full boil. Simmering for 30 minutes should be plenty of time.
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∙ 14y agoIf it's precooked you don't need to cook it; you can slice it and serve it cold. If you want to serve it hot, make sure it's properly heated all the way through; pan fry it, or heat it in a sauce, or heat it right through in a microwave.
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∙ 16y agoOn the third day throw it out! 'When in doubt, throw it out!' Instead of wasting food, you can taken frozen sausages cook them and refreeze them.
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∙ 9y agoSausage should be good 1 to 2 days refrigerated.
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∙ 12y agoTwo weeks
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∙ 10y ago24 hours
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