too general . Need Specifics
i believe the stove was invented because fires used too much wood and they needed a fuel efficient way to cook food and keep it warm, and we need it because otherwise the food would either be too cold or it would take a very long time to cook, so we need the stove because now we can easily cook food and boil water without waiting too long for your food.
A cooking method tells you how much to put of a certain ingredient, how to cook the food, and how long to cook the food for.
At that temperature, the food will continue to cook and dry out, so you don't want to keep it at that temperature for very long or the quality might be negatively affected. Pathogens don't grow at those temperatures, so it would be safe even if not very tasty.
its not as long as you cook your food properly
you cook it for a long time in a barbecue grill
no you cant seal food without a license to cook anywhere that is a legal to do u can go to jail for that for a long time
as long as u want
try a cook book those tend to be pretty helpful when cooking
Anything from a few minutes to a few hours.
30 to 40 minuets. It needs to cook and form its shell.
24 days
it depends on the food you put into the foil