If stored properly, up to 3 years, but only if you don't mind it being a little mushier than normal. Several months if stored in a sealed bag, but it mainly depends on your climate. Hotter temperatures will cause it to go bad sooner. Refridgeration or freezing it may make it last longer.
Shredded coconut, coconut chips, or chopped nuts can be used as substitutes for flaked coconut in a recipe.
You can use chopped nuts, such as almonds or pecans, as a substitute for flaked coconut in the recipe.
no its not
about $3
Some delicious recipes that feature sweetened flaked coconut as a key ingredient include coconut macaroons, coconut cream pie, coconut shrimp, and coconut rice pudding.
The ingredient is shredded and dried fresh unsweetened meat from a mature coconut that contains a moisture content of 3%. Desiccated coconut is used the same as flaked sweetened coconut in any recipe.
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White coconut meat that has been dried and shaved--usually sold sweetened in bags.
That stuff lasts for years especialy if you intend to bake it.
Yes, it does I'm afraid. You may need to add more liquid or fat to keep the proportions the same.
To convert ounces to cups, you need to know the density of the substance. In the case of flaked coconut, the density is approximately 0.36 ounces per cup. Therefore, 7 ounces of flaked coconut would be roughly 7 / 0.36 = 19.44 cups. However, it's important to note that this is an approximate value as the actual volume can vary slightly based on factors such as the size of the flakes and how tightly they are packed.
It is more moist and has sugar added.