Beer takes normally 1 hour to drop .01%. That is the case if you weight is around 180 lb's.
For your weight it might probably take 1 hour to 1.5 hours unless you eat a decent meal in the meantime, the food absorb a bit of the alcohol a lot faster.
.03
It probably would if you could get the percentage high enough. Since about 1/2 percent blood alcohol content is fatal, however, it's not likely that you'd be able to taste it in the blood of a living human.
Given the same quantity of alcohol consumed by people of the same gender within the same period of time, a larger person's BAC would be lower
If your blood alcohol content is 10% your chances of being in an accident are effectively zero. You would be dead. DAmn u mate your lucky your aload to go out and get 1o percent drunk where do your parents find ya
A BAC of .08 is considered evidence of intoxication in Tennessee.
As a blood alcohol concentration (by percentage) anywhere between 0.3-0.45 is considered increasingly lethal (with 0.45 being the lethal dose for most people) and 0.5 and above is certain to end life, a blood alcohol concentration of 2.29 would most likely have to be administered post-mortem as the subject would have been dead long before being capable of consuming enough alcohol to achieve this. Such a blood alcohol concentration is unlikely to be dangerous to the dead.
It depends on what quantity of whisky is drunk. Any alcohol on an empty stomach will quickly enter the blood stream. Food already in the stomach will slow down the rate of absorption.
Absorption through the skin is extremely limited, although it could add to the blood alcohol content. It would still be detected by the Breathalyzer because it measures alcohol leaving the bloodstream in the lungs.
Standard alcohol measurements are given as a percentage content of your overall blood. A 2.2 blood alcohol concentration is not possible from drinking alcohol because death would come much quicker. I work in a detox and the highest I have ever seen was .561, which means just over half of one percent of overall blood content. This was a person with extremely high tolerance. Most people would be in danger at a much lower level. One college student in our town died from alcohol and the autopsy revealed .355. This doesn't mean .355 killed him. The body stops processing alcohol with death so he died somewhere on the way up to a .355.
Most likely
The label of your vinegar bottle might contain information on alcohol content, but the alcohol would be so negligible that it isn't usually necessary for the percentage to be displayed. Unless you have testing facilities, if you need to know the alcohol content the best way to discover this would be to contact the manufacturer or distributor.
In some states, there are "Aggravated" and "Simple" charges for DUI or DWI depending on how high your blood alcohol content (BAC) was. Aggravated drunk driving usually means that the driver was at MORE THAN TWICE THE LEGAL LIMIT of .08. Check out this article on blood alcohol content ... http://www.drinkinganddriving.org/test/articles/bac.html Where they have such charges, blowing a .18 would be an example of Aggravated DUI.