Most breads are cooked at 350-400 degrees F; the higher the temperature, the crustier and faster the outside will bake.
one hour
Umm, I'm sure bread can rise at any time, as long as there is yeast in it that makes it rise when you bake it.
15 minutes at 195C or 400F
Fish sticks take about 15 minutes to bake in the oven. If they are frozen, read the time recommended on the package. Homemade ones should be baked at 400 degrees Fahrenheit.
Homemade Italian bread is really going to stay good only about a day. It might not get moldy for a few days, but it will start to stale and become hard.
Here's an easy way to find out:1. Find the mass of a loaf of bread.2. place the bread on a tray in the oven3. bake on as low of temp as possible for as long as you can (dont let it start on fire).4. find the mass of the dried bread.
Bake what?
If there was a bakers' guild in the area where a person lived, he would have to go through an apprentice period, which could take years. Most bakers of the Middle Ages lived in small towns and villages. They provided bread to laborers, and their products were not fancy. Farm wives could bake pastries and bread and sell them. So really all that was needed in such a place was an ability to bake.
It takes 2 hours to make a 2 1/2 pound bread but of course, it will vary according to the type of bread and the ingredients inside.
If you are baking stuffing from scratch, you would bake it at 350 degrees, for about 45 minutes or until golden.
Marbles are made out of glass they are not baked as food would be.
Bake has a long vowel sound. Long vowel "A" is prounounced ay. The word bake sounds like bayk. So long vowel sound.