About 36 ATP molecules for every glucose molecule.
oxygen and hydrogen
Digestive System
Yes, starch is made up of glucose molecules linked together in a chain. When eaten, starch is broken down in the digestive system into individual glucose molecules, which can be absorbed into the bloodstream and used for energy by the body.
The phosphagen system produces 1 ATP molecule per one molecule of creatine phosphate. The glycolytic system produces 2 ATP molecules per molecule of glucose. The oxidative system can produce up to 38 ATP molecules per molecule of glucose.
Yes, amylopectin is digestible by humans. It is a branched-chain polymer of glucose that is broken down by enzymes in the digestive system into individual glucose molecules, which can be absorbed by the body for energy.
Water, carbon dioxide, sodium chloride, and glucose can be organized from lower to higher levels as follows: molecules (water, carbon dioxide, sodium chloride, glucose); cells (e.g., glucose in cells); tissues (e.g., glucose in muscle tissue); organs (e.g., glucose in the liver); organ systems (e.g., glucose in the circulatory system); and organisms (e.g., glucose in a human).
Glucose, which is stored in the root system of the plant. Oxygen and water molecules are formed also, but they are wastes and are excreted into the atmosphere through the leaves.
Amylose, a type of starch, is broken down by enzymes in the digestive system into glucose molecules. These glucose molecules are then absorbed by the body to provide energy for various cellular functions. In summary, amylose plays a crucial role in providing a source of energy during the digestion process.
2 ATP molecules are used to break the glucose molecule into two pyruvate molecules in the cytoplasm. Then the pyruvate travels to the mitochondria, where it is broken down further and produces 34 ATP molecules, which are used to power a cell.
Glucose in animals is stored as glycogen. Glycogen is a polymer of glucose subunits attached with alpha (1-4) glycosidic linkages to link the individual glucose molecules, and alpha (1-6) linkages to create branch points for larger branched molecules. It is very similar to plant's energy reserve macromolecule - starch.
Vitamin C molecules, water molecules and glucose molecules are very easily absorbed because they don't have as many particles as starch molecules, protein molecules and fat molecules.
Glucose is the preferred source of energy for the brain and central nervous system. It is converted into ATP through cellular respiration to fuel the energy demands of these vital organs. Although the brain can use ketone bodies in times of fasting or low carbohydrate intake, glucose remains the primary and most efficient fuel source for optimal brain function.