Vitamin C molecules, water molecules and glucose molecules are very easily absorbed because they don't have as many particles as starch molecules, protein molecules and fat molecules.
Enzymes in an animal's stomach break down food into smaller molecules by speeding up chemical reactions. They interact with specific substrates in the food molecules to produce smaller, more easily absorbed molecules that can nourish the animal's cells. This process allows the animal to obtain energy and essential nutrients from the food it consumes.
Smaller and simpler molecules that can be absorbed by the body, such as glucose, amino acids, and fatty acids.
Food in grasshoppers is digested in the midgut, where enzymes break down the food into smaller molecules that can be absorbed. The nutrients are then absorbed into the bloodstream through the walls of the midgut and transported to the rest of the body for energy and growth.
The small intestine is the primary site of nutrient absorption in the alimentary canal. Its long, coiled structure and large surface area facilitate the absorption of digested food molecules into the bloodstream for distribution throughout the body.
The process of changing food into a soluble form that can be absorbed by the body is called digestion. This involves breaking down food into smaller molecules through mechanical and chemical processes in the digestive system, allowing nutrients to be absorbed into the bloodstream.
You are saliva. Saliva contains digestive enzymes that help break down food into smaller molecules that can be easily absorbed by the body.
Small intestine
Digestion is the breakdown of large food molecules into small, water-soluble food molecules that can be absorbed.
It is where food molecules/ nutrients are absorbed into the blood.
Capillaries
This process is called digestion. It involves the mechanical and chemical breakdown of food in the gastrointestinal tract, where enzymes break down large molecules into smaller, more easily absorbed ones like sugars, amino acids, and fatty acids. These molecules are then absorbed into the bloodstream to provide energy and nutrients to the body’s cells.
If the food can be degraded into small molecules, so it can then be absorbed by the bacteria.
Microwaves emit electromagnetic radiation that is absorbed by water molecules in food. The absorbed energy causes the water molecules to rotate, generating heat through friction and heating the food.
Enzymes contribute to chemical digestion. They are produced by the pancreas and together with bile, chemically change food into molecules so that it can be absorbed easily by the body.
small intestine
digestion
plasma