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How many ATP molecules produced in every single glucose in alcoholic fermentation?
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∙ 12y ago
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∙ 12y ago
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Which sugar is used in alcoholic fermentation?
Glucose. (However, just about any kind of monosaccharide can be converted to glucose in living organisms.)
How many ATP molecules in the presence of oxygen can be produced?
In aerobic respiration, 36 or 38 molecules of ATP per molecule of glucose, depending on how many are gained through the electron transfer system.In anaerobic respiration 2 molecules of ATP per molecule of glucose, though higher yields can occur in higher temperatures (as much as 9 ATP molecules per molecule of glucose)
Why organisms that have an ETC as well as fermentation pathways almost never ferment pyruvate if the electron acceptor required by the ETC is available?
Fermentation is extremely inefficient in terms of the number of ATP molecules produced for each molecule of glucose metabolized
How are lactic acid fermentation and alchoholic fermentation similar?
Alcohol fermentation and lactic acid fermentation are similar because glucose is oxidized to two molecules of pyruvic acid. The difference between them is that alcohol fermentation yield two molecules of ATP also.
What is produced during alcohol fermentation?
Ethanol and carbon dioxide are produced during alcoholic fermentation. C6H12O6 ---> 2C2H5OH + 2CO2 Glucose breaks down in the presence of enzymes to produce ethanol and carbon dioxide. C2H5OH is the chemical formula for ethanol.
How many ATP are produced by the fermentation of one molecule of glucose?
2 ATP are produced in anaerobic respiration(fermentation)
How many molecules of ATP are produced from one molecule of glucose at the end of fermentation?
26
What does Alcoholic fermentation converts glucose to?
ethanol
What is the reactant to alcoholic fermentation?
glucose (C6H12O6)
What are the reactants in fermintation?
There are two types of fermentation, alcoholic and lactic acid fermentation. The reactant for both is glucose, C6H12O6.
Which gives the greater yield of ATP alcoholic fermintation or cellular respiration?
In aerobic respiration which incorporates oxygen, 36 molecules are produced per 1 molecule of glucose and in anaerobic respiration (fermentation) where no oxygen is incorporated, only 2 molecules are produced per 1 molecule of glucose
How many atps are produced in alcohol fermentation?
The total amount of ATP produced during fermentation is 2 for every glucose molecule.
What is the net gain in atp when one glucose molecule undergoes alcoholic fermentation?
2
Which sugar is used in alcoholic fermentation?
Glucose. (However, just about any kind of monosaccharide can be converted to glucose in living organisms.)
How many ATP molecules in the presence of oxygen can be produced?
In aerobic respiration, 36 or 38 molecules of ATP per molecule of glucose, depending on how many are gained through the electron transfer system.In anaerobic respiration 2 molecules of ATP per molecule of glucose, though higher yields can occur in higher temperatures (as much as 9 ATP molecules per molecule of glucose)
What molecule must be produced each time two glucose molecules are bound together?
Maltose is produced when two glucose molecules join.
Why organisms that have an ETC as well as fermentation pathways almost never ferment pyruvate if the electron acceptor required by the ETC is available?
Fermentation is extremely inefficient in terms of the number of ATP molecules produced for each molecule of glucose metabolized
